Aniseed Essential Oil
Botanical Name: Pimpinella anisum
Origin: Egypt
Plant Part: Seeds
Extraction: Steam Distilled
Mixes well with: Bay, cardamom, cedarwood, dill, fennel, and petitgrain
Common Uses: Digestive issues, cramps, expectorant, and muscle aches
Color: Clear
Consistency: Thin
Note: Top
Strength of Aroma: Medium
Aromatic Scent: Rich and sweet, licorice-like.
Safety: Do not use while pregnant. It may be a possible irritant to sensitive skin.
Disclaimer: Please note, the International Federation of Aromatherapists do not recommend that Essential Oils, Carrier Oils, or Hydrosols be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.
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